Sunday, January 30, 2011

"Viva Italia!" - 1/11

This is a cake I made for our church's annual "Italian" potluck for our anniversary (our Pastor is Italian).  The cake is vanilla with three layers of vanilla buttercream colored in green, white and red.  It's covered in buttercream with a handpainted fondant flag.  This was my first time making droplines with icing and I love how they turned out!  "Old school, baby!" as Buddy (a.k.a. Cake Boss) would say;)




Friday, January 28, 2011

"Baseball Cake" - 1/11

I was asked to do a baseball themed birthday cake for a young man turning thirteen, so with free rein of the design, I wrestled with several different options for a cake to serve about 12 people.  I had originally thought of doing just a square cake covered in grass with a large baseball on the top, but I wanted to do something a little more challenging than that;)  After doing some baseball research, I found a great photo of Wrigley field and decided to try to replicate it.  It worked out great with the sheet cake size because I was able to fit the infield and outfield as well as the other elements.



I used the "Cake Boss'" vanilla cake recipe with vanilla buttercream icing colored green. The baseball field "dirt" is crushed graham crackers and brown sugar, the baseball is RKT covered in fondant, and the bat and glove are both fondant.






Monday, January 10, 2011

"Lily's 'Tangled' Tower Cake" - 1/11

After taking my daughter to see the movie "Tangled" back in December, she decided for sure that she wanted a "Tangled" theme cake for her birthday.  She was very specific that she wanted the tower with a waterfall and stream--and of course, Rapunzel:)  Even though we weren't planning a big party, I ended up making a 1/2 sheet cake just so that all the elements would fit!  The tower is made of ice cream cones and rice crispy treats, with fondant coverings and details and buttercream vines.  The trees are also ice cream cones (sugar cones) with piped royal icing for the branches.  For the waterfall and stream I used a sky blue buttercream, swirled with royal blue piping gel and sprinkled with white cake sparkles.  Rapunzel is a plastic figurine I purchase from Publix.  It was a large cake, but my daughter was thrilled-- she absolutely loved it and I loved making it for her:)